With soups and stews
Tear it up for dipping into soups and stews.
Soft Lebanese pita
Soft, pillowy pita, the bread that goes with everything on a Mediterranean table. Use it to scoop dips, wrap falafel and shawarma, or serve it alongside soups and stews.
Pita is the bread that ties a Mediterranean meal together: it scoops, wraps and soaks up sauce. For restaurants, delis and caterers, it is the one bread that goes with every dip, salad, stew and grill on the menu.
Village Foods Wholesale makes Pita Bread fresh to order in Clinton Township for grocers, delis, restaurants, country clubs and more across Michigan, and for the parties and events we cater. Wholesale and catering orders are welcome, in the quantities you need.
Tear it up for dipping into soups and stews.
Fill it with Falafel, Tabouli and Garlic Sauce.
Cut into wedges for Hummus, Baba Ganoush and Tzatziki.
Wraps and sandwiches, Fattoush salad and pita chips, or simply use it to scoop up dips.
Yes. Village Foods Wholesale supplies grocers, delis, restaurants, country clubs and more. Send us a message through the contact form or call 586-843-6119 (Mon-Fri 8:00AM - 3:00PM).
Yes. We cater parties and events of every size, from family gatherings to country club functions. Tell us the date and how many guests, and we will put together the dishes you need.
Fresh to order in Clinton Township, Michigan, from traditional family recipes.
Yes. From a single tray to regular wholesale deliveries, tell us what you need and we will tailor the order to you.
Nothing artificialNo artificial colors, flavors or preservatives.
Vegetarian & vegan optionsPlenty of our dishes are vegetarian or vegan.
Made in MichiganProudly made and served in Clinton Township, Michigan.
We work with local organic farmers who share our commitment to quality. Our vegetables are harvested at their peak, so every bite is full of natural flavor.
Read our story
Decades ago the Karim family set out to share the flavors of their homeland. Village Foods Wholesale is still family-owned, cooking from the same traditional recipes.
Read our story