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Chicken Shawarma with Tabbouleh and Lebanese Rice

Chicken Shawarma is juicy chicken thigh marinated in yogurt, garlic, lemon and warm spices, then grilled until charred and sliced thin. Served with our fresh Tabbouleh and Lebanese Rice, it makes a complete Lebanese meal that is easy to cook at home.

  • Serves 4-6
  • Total 25-30 minutes
  • 14 ingredients
  • 9 steps
Chicken Shawarma with Tabbouleh and Lebanese Rice, a Mediterranean recipe from Village Foods Wholesale

Directions

Prepare the Chicken Shawarma

  1. In a large bowl, mix the yogurt, olive oil, minced garlic, lemon juice, ground cumin, ground paprika, ground turmeric, ground coriander, ground allspice, cayenne pepper (if using), salt, and pepper.

  2. Add the chicken thighs, ensuring they are well coated with the marinade.

  3. Cover and refrigerate for at least 2 hours, preferably overnight.

  4. Preheat the grill or oven to 400°F (200°C).

  5. Grill the chicken thighs for 5-7 minutes on each side, or until fully cooked and nicely charred. Alternatively, bake in the oven for 25-30 minutes, turning halfway through.

  6. Once cooked, let the chicken rest for a few minutes, then slice into thin strips.

Assemble and Serve

  1. Serve the sliced chicken shawarma with a generous portion of our Tabbouleh and Lebanese Rice on the side.

  2. Optionally, serve with our garlic sauce or tahini sauce for extra flavor.

  3. Enjoy your delicious Chicken Shawarma with Tabbouleh and Lebanese Rice!

Tip: tap an ingredient or a step to tick it off as you cook.

Village Foods Wholesale · villagefood.net/recipes/chicken-shawarma-with-tabbouleh-and-lebanese-rice/ · 586-843-6119