Name: Hummus with Lahma (Spiced Meat) and Pine Nuts
Total time: 20 min
Yield: 4-6 servings
Cuisine: Middle Eastern
Ingredients: Our Hummus; 1/2 lb ground beef or lamb; 1 small onion, finely chopped; 1 clove garlic, minced; 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/4 tsp ground black pepper; Salt to taste; 2 tbsp pine nuts; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Hummus with Lahma (Spiced Meat) and Pine Nuts

Hummus with Lahma is a creamy, smooth hummus topped with savory spiced meat and crunchy toasted pine nuts. This hearty and flavorful dish is perfect for sharing or as a satisfying appetizer.

Serves 4-6

Total 15-20 minutes

12 ingredients

11 steps

Directions

Prepare the Hummus

Our Hummus

Cook the Spiced Meat

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add the ground beef or lamb, breaking it up with a spoon as it cooks.
Stir in the ground cumin, ground allspice, ground black pepper, and salt.
Cook until the meat is browned and cooked through, about 5-7 minutes.
In a separate small pan, toast the pine nuts in the remaining olive oil over medium heat until golden brown, keep stirring until done.

Assemble the Dish

Spoon the Lahma (meat) mixture over the hummus, spreading it evenly.
Sprinkle the toasted pine nuts over the top.
Garnish with chopped fresh parsley and a drizzle of olive oil.

Serve

Serve the hummus with Lahma and pine nuts with our warm pita bread or fresh vegetables for dipping. Enjoy your flavorful Hummus with Lahma and Pine Nuts!

Tip: tap an ingredient or a step to tick it off as you cook.